CAP Food Safety and Traceability systems improvement
This program supports projects with a focus on building the agricultural industry’s capacity to recognize and manage their own risks and take advantage of market opportunities by conducting food safety and traceability applied research, pilots, and demonstrations. This program is currently closed.
How Much Funding?
50%, up to a maximum of $75,000
Organizations with 100 or fewer employees and are involved with food products for human consumption
Eligible Activities & Expenditures
Demonstrate a direct link between all project activities and the development or improvement of a written food safety or traceability system
This program is currently closed.