Agriculture is the world’s main source of food. It produces vegetables, proteins, carbohydrates, and oils. As a result, the agriculture and agri-food sector are big
The agri-food industry is rapidly growing and as a result is facing new challenges that can either be observed as opportunities or obstacles. The Ontario
FoodShift Program Ontario is one of the largest food and beverage processing jurisdictions in North America, with sales of more than $32 billion per year.
By 2050, the world’s population is expected to reach 10 billion people, which will result in a significant increase in the demand for food and
Summary The past two years have been ever eventful with the COVID-19 pandemic and the event of the Russia-Ukraine war resulting in economic instability and
Ontario’s food processing sector is one of the largest existing in North America, with yearly sales totaling over $34 billion. Yet, there are many challenges
With over 4000 food and beverage businesses existing in Ontario, the Ontario provincial government has decided to implement the brand new Strategic Agri-Food Processing Fund
The AgriStability program protects Canadian producers against extensive declines in farming income due to various causes. So, if you are a farmer incurring significant losses,
The Agricultural Clean Technology Program is offering funding for businesses research and development in adopting clean technology, that will lead to a low-carbon economy and
Environmental Employability Pathways (EEP) Are you an employer looking to hire youth and provide them with the opportunity to enhance job skills while gaining work
